A significant part of my work as a private chef has involved supporting clients living with disordered eating and complex relationships with food. In these roles I approach cooking with great sensitivity, patience, and respect for each individual’s needs. My focus is always on creating nourishing, comforting meals that feel safe, approachable, and quietly enjoyable, while working within any guidance from families or clinical teams.

 

I understand that food can carry a great deal of emotional weight, so I aim to make the experience around meals calm, supportive, and free from pressure. Through thoughtful menu planning, consistency, and gentle encouragement, I help create an environment where clients can reconnect with food in a way that feels manageable and positive.

 

For a sensitive, judgement-free discussion about how I can suppoort you, your loved one or client, please do not hesitate to reach out.

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